Vegan Wiltshire

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Vegan Recipes

Hummus

Hummus with parsley

Ingredients

  • 1 tin chick peas
  • 3 tbsp tahini
  • Juice 1 lemon
  • 1 clove garlic diced
  • Water

Method

  • Whizz up chick peas
  • Stir in lemon juice and garlic
  • Add tahini
  • If too thick add water until reach desired consistency

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