Mums Apple and Blackberry Crumble

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Ingredients

• 3 big apples chopped
• 50g vegan marg
• 150g brown sugar
• 1 tsp cinnamon
• 300g blackberries
• 250g vegan marg
• 500g flour
• 250g sugar
• 9in/ 22cm oven dish

Method

• Saute apples in marg
• Add 150g sugar and cinnamon
• Gently add blackberries
• Rub 250g marg into flour
• When resembles breadcrumbs stir in 250g sugar
• Put fruit in ovenproof dish
• Pour crumble mix on top making sure no gaps left
• Oven 200C or gas mark 6 for 25 minutes

About

• Difficulty: Beginners
• Preparation: Bake
• Provides: 4 servings
• Vegginess:: Vegan

Type

• Dessert

Allergy details

• Dairy free
• Egg free
• Yeast free
• Nut free

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